Book Direct with the Owner at House Of Hubert with Tweed Heads Accommodation in Tugun, for all your restaurant and Food Reservations.
BREAKFAST - SAUTEED GREEN BOWL Seasonal green vegetables sautéed in coconut oil, layered with toasted nuts and seeds, feta cheese, complemented with poached eggs and avocado swap poached eggs for chicken breast. DINNER - LAMB SHOULDER WITH SALTED CHILLI 9hr slow cooked lamb shoulder that has fallen off the bone served w. potato, broccolini and baby carrots (the house favourite).
