Book Direct with the Owner at Wockbar Dee Why in Dee Why with Tweed Heads Accommodation for all your restaurant and entertainment needs.
We are a new style noodlebar based on popular asian street foods. Our style of cooking is simple, nutritious and bursting with exotic flavours from Thailand, Vietnam, Malaysia, China & Japan. Food is cooked fast and fresh from our kitchen buzzing with flaming woks and wonderful aromas.
The restaurant has been in Sydney since 2001 (Manly store) and 2003 (DeeWhy store). Both opening were well received with many locals and tourist dining at each store which were usually fully-seated.
'Asian Street Foods' aka Hawker street foods is a style of asian cooking originating from the 'open-markets' of Asia selling delicious and inexpensive foods. Foods are cooked in public areas with many stalls specialising in certain specialty dishes. Seating is generally communal with stools and fold up tables. Hawker street foods can usually be found in open public places, near shopping areas or area frequented by many people.
